Learn how to make sugar flower embellishments and decorations and create 7 easy-to-achieve floral cake designs for decorated cakes, mini cakes, cupcakes and cookies with this stunning booklet of sugar flower deigns and techniques from the bestselling The Contemporary Cake Decorating Bible.
Includes sugar and royal icing recipes, instructions for storing and transporting your decorated cakes and covering cake boards, plus all the cake decorating techniques you need to know to create stunning sugar flowers, from rolled fondant roses and sugar dahlias, to realistic poppies and sugar peonies.
Try out your new sugar flower-making skills with 7 gorgeous cake designs, featuring sugar flower cake toppers and embellishments on celebration cakes, cupcakes, mini cakes and cookies.
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Additional information
Dimensions
210 × 246 mm
Sub-Category
Cake Decorating
ISBN
9781446304068
Sub Title
Techniques, tips and projects for floral cakes
Contributors
Lindy Smith
Imprint
David & Charles
Product Format
Paperback
Pages
32
Publication Date
29/11/2013
BISAC Code
CKB014000
Publishers
F&W Media International Ltd
Publication Year
2013
Pattern Downloads
The link below contains all of the templates you need to complete the projects in this book. Please note, you need to be logged in to download these templates.
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